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Bar Needs |
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What is Cook Chill? What is Cook Freeze? What is the difference between Cook Chill and Cook freeze? What is Sous Vide? Are you confused yet? |
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Cook-Chill is a proven meal production process with impressive operator benefits! |
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Providing Creative Processing Equipment Solutions… Marty Tucs and his Process Equipment Team have earned a reputation for developing very innovative solutions to difficult processing problems. Located in Princeton, Minnesota, TUCS Equipment Inc. can meet the equipment needs of processors worldwide. We have solved difficult cooking, chilling, packaging and product handling problems for huge multi-company world-brand processors AND for small regional packers and specialty processors. Put us to the test. Call today! |
